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​Xingxian Vinegar

Time:2022-06-28 09:13:57

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Xingxian vinegar brewing has a long history with exquisite craftsmanship. It is one of the necessary condiments in Chinese cuisine. The vinegar is dark red in color, mild acid and mellow in taste and rich in many kinds of amino acids needed by human body. It has the function of enhancing appetite, promoting digestion, reducing blood pressure and blood fat, softening blood vessels, and eliminating fatigue, etc.


Eshanxi-lvliang